Based in the village of Chavanay, Yves Cuilleron specializes in the Viognier produced on the granite and quartz slopes of Condrieu, just to the north. But he's equally adept at producing wines from Marsanne and Roussanne, the Northern Rhône's other white grapes, as well as Syrah.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions