Hungarian Tokaji is one of the world's unique dessert wines, typically made from a blend of Furmint and Hárslevelü grapes. The sweetness level increases with the quantity of botrytis-affected, or aszú grapes added to the dry white wine.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions