Prosecco, the staple sparkler of the Veneto region of Italy, offers a viable alternative to its counterparts from France's Champagne region, but you have to be careful with your choices. In fact, many of the over 80 Proseccos I recently tasted blind, at Wine Spectator 's European bureau in Tuscany, were little more than simple, appley whites with a burst of froth.
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
|
Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator
» View samples
» Or sign up now!
» Manage my newsletter preferences