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Tasting Highlights: South Africa

The Cape's young breed of winemakers continues to raise the bar for South African wines
James Molesworth
Posted: November 9, 2007

From Chenin Blanc and Chardonnay to Cabernet and Syrah, South Africa continues to provide consumers with myriad vinous options and burgeoning quality. Though prices are beginning to creep up, consumers can still find wines that offer excellent combinations of fresh fruit and bright minerality with short- to midterm cellaring potential.

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