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Tasting Highlights: Sicily
19 interesting reds from one of Italy's improving wine regions, including some outstanding limited-production blends and a handful of excellent values
I recently tasted about 130 reds from Sicily in blind tastings in my office in Tuscany, and I found a number of interesting bottles. I still believe that Sicily has a long way to go to produce a solid core of high-quality reds—particularly with local grape types.
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