Tasting Highlights: Off the Beaten Track in the Loire

Unheralded appellations can provide delicious wine
James Molesworth
Posted: March 16, 2007

If you make a Napa Cabernet or a Barolo, it's easy to charge big bucks for your wine—the prestige of the appellation can carry the lesser-quality producers with it (not that there aren't plenty of great wines as well, of course).

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