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Tasting Highlights: Israeli Reds

A baker's dozen of remarkable wines, both kosher and non-kosher, that emphasize fresh fruit and plenty of structure
Kim Marcus
Posted: June 16, 2008


Israel is an ancient land, but its winemaking is modern—and improving. Gone are the days of domination by mediocre kosher wines. Today's best efforts from Israel are both kosher and non-kosher, emphasizing fresh fruit flavors and plenty of structure, as well as exhibiting an intriguing minerality that points to an emerging Israeli wine style.

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