Greece boasts a wealth of indigenous grapes with tongue-twisting names that are beginning to deliver very good quality on a consistent basis. In the past few years, the progress of the white wines, such as those made from the Assyrtiko or Moschofilero grapes, has outpaced that of the reds.
Members-Only Content
PREMIUM SUBSCRIPTION
Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.
