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Tasting Highlights: Finger Lakes Whites

Gewürztraminer excels in 2007, Pinot Gris makes progress and Riesling continues to thrive
James Molesworth
Posted: January 16, 2009


Going forward, the Finger Lakes region of upstate New York will likely stake its vinous reputation on Riesling, which handles the area's typically cool, humid climate well. But as winemakers continue to experiment, other white varieties, including Gewürztraminer and Pinot Gris, are also increasingly in the mix.

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