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Tasting Highlights: Finger Lakes Riesling, Part II

17 noteworthy semi-dry to dessert-style wines, most from the excellent 2006 vintage
James Molesworth
Posted: March 7, 2008

Here's the second set of recently released Rieslings from New York's Finger Lakes region, with most coming from the excellent (for Riesling) 2006 vintage. As is typical with Riesling, producers fashion a range of styles from bone-dry to late-harvest.

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