
If you like your Chablis the same way I do—sleek and minerally—the 2004 vintage should not be missed. Clean, precise and tightly wound, these Chardonnays are full of the flinty character imbued by the fossilized limestone and clay soils of the region.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories