Syrah and Zinfandel: Hearty Reds That Offer Robust Flavors

These 80 newly released New World wines encompass many styles
Alison Napjus
Posted: April 17, 2002

Syrah and Zinfandel are two red grape varieties that can feature a pronounced spicy side in their flavor profiles. Notes of black and white pepper, as well as clove, herb, tea and tobacco, are common. This range, combined with berry and fleshy fruit flavors, means these wines offer intriguing sipping experiences and great pairings with many foods, particularly those that rival the wine's spiciness.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories