
Syrah and Zinfandel are two red grape varieties that can feature a pronounced spicy side in their flavor profiles. Notes of black and white pepper, as well as clove, herb, tea and tobacco, are common. This range, combined with berry and fleshy fruit flavors, means these wines offer intriguing sipping experiences and great pairings with many foods, particularly those that rival the wine's spiciness.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories