Many people may know the wines of Beaujolais, in east-central France, for the light, fruity Beaujolais Nouveau that arrives each November. However, a large number of the top-scoring wines each year are made from 10 appellations known as the Beaujolais crus.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions