Rosso di Montalcino is the baby brother of one of Tuscany's premier reds, Brunello di Montalcino. Like Brunello, Rosso is made from the Sangiovese grape and comes from the area in and around Montalcino, south of the Chianti region, in central Italy.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions