Rosso di Montalcino offers an easygoing introduction to Tuscan reds at low-pressure prices
Posted: August 23, 2002
Rosso di Montalcino is the baby brother of one of Tuscany's premier reds, Brunello di Montalcino. Like Brunello, Rosso is made from the Sangiovese grape and comes from the area in and around Montalcino, south of the Chianti region, in central Italy.
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