
Although Tuscany and Piedmont may be more familiar to many wine lovers, vintners in central Italy's Abruzzi region have been making wine from the indigenous Montepulciano grape for centuries. High production limits in this area mean that Montepulciano d'Abruzzo is often a great value when quality is high as well.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories