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New Wines New Faces: Villa Creek Cooks Up a Hot Rhône-Style Red from Paso Robles

Cris and JoAnn Cherry were introduced to winemaking by California vintners who dine at their restaurant.
Daniel Sogg
Posted: January 2, 2004


As California restaurateur Cris Cherry tells the story, he more or less fell into winemaking. "I guess there was kind of a natural progression from being in the restaurant business and hanging around with producers," he said.

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