A winery without borders presents many forms of Sauvignon Blanc
Posted: June 1, 2005
Who: Sauvignon Republic, a four-way partnership among Northern California wine-country chef and cookbook author John Ash, former Fife winemaker and educator John Buechsenstein, former Fetzer president and sustainable-viticulture leader Paul Dolan, and restaurateur Tom Meyer, one-time brand director for Fetzer and Kendall-Jackson.
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