
When your job demands that you juggle 350,000 cases and 24 labels a year, it's not always easy to think on a small scale. But Geneviève Janssens, director of winemaking at Robert Mondavi Winery in Napa Valley, does just that on the weekends.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories