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New Wines, New Faces: Destino Sees Chardonnay's Perks

MaryAnn Worobiec
Posted: July 13, 2001

Christopher Calkins finally woke up and smelled the coffee. Fifteen years of roasting beans and brewing java had opened his senses to the nuances of taste and aroma, leading him to launch a new career in wine.

Calkins co-founded Spinelli Coffee Co., a San Francisco¿based chain of specialty coffee shops, in 1983, and served as Spinelli's chairman, president and CEO. But all the while his heart was in wine, and in his spare time, Calkins dabbled in home winemaking. When Tully's, a Seattle-based coffee chain, offered to buy Spinelli in 1998, Calkins left the coffee business and founded Destino Wines a year later.

"Everything has a life span," muses Calkins, 52, who has no regrets about the switch.

Inspired by a bottle of great white Burgundy he shared with his wife, Susan, on their wedding anniversary in 1997, Calkins decided to focus on Chardonnay. Destino's first wines, a Chardonnay Russian River Valley 1999 (90 points, $38, 621 cases) and a Chardonnay Napa Valley 1999 (89 points, $32, 294 cases) have just been released.

When Calkins decided to start his own winery, he knew that his home-winemaking skills weren't sufficient to make the quality of wines he desired, so he hired winemaker Ken Bernards of Ancien to oversee production. Calkins describes Bernards as a "terroir-ist" who uses traditional Burgundian techniques with an open mind. Destino Chardonnays are whole-cluster pressed, undergo a partial malolactic fermentation, and are aged sur lie.

"We're not locked into any particular protocol," said Calkins. "If it makes sense to filter, we will. If it doesn't, we won't."

While working at Spinelli, Calkins tasted coffee several times a week, the same way winemakers taste wine. "Taste is objective in the sense that you can develop the ability to discern flavors and that level of awareness is something you can train," he said. By tasting together regularly, Bernards and Calkins have calibrated their palates. Now Calkins believes that "there's a certain harmony, a certain note we both hear" when they taste wine together.

Calkins doesn't own any vineyards and rents space from Bouchaine Vineyards for his winemaking. To ensure high quality, Calkins went for the best grapes he could find. The Russian River Valley Chardonnay is a blend of grapes from the famous Dutton and Poplar Ranches. For his other wines, Calkins has sought out a variety of small, quality-oriented growers. A 1999 Napa Valley Cabernet, due out next year, is from a small hillside property near St. Helena, called Marcia's Vineyard. Destino's total production is slated to double to 2,000 cases with the 2001 vintage.

Wine has rejuvenated Calkins, who says he gets a spiritual lift walking around vineyards. He speaks in Zen-like phrases about the joy that he finds in his new work. "There's a very quiet, nonsecular, religious guidance in everything we do," he commented. Destino, which means "fate" or "destination" in Spanish, is a reflection of Calkins' interest in the spiritual side of winemaking. "It's a journey for the grapes and a journey for the person who drinks the wine."

Destino Wines
1325 Imola Ave. West, PMB 500
Napa, CA 94559
Tel: (800) 862-1737
Fax: (415) 898-8289
Web site: www.destinowines.com
E-mail: info@destinowines.com

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Read past New Wines, New Faces:

  • June 29, 2001
    New Wines, New Faces: An American Goes Native in Burgundy

  • June 15, 2001
    All for One, One for All in the Rhône

  • May 25, 2001
    Richard Perry Helps Put Coombsville on the Map for Napa Cabernet

  • May 11, 2001
    Napa Valley Cabernet By Way Of Persia

  • April 20, 2001
    Helen Turley's New Napa Cabernet

  • April 6, 2001
    Downtown Napa's Vin de Garage
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