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New Wines, New Faces: ACVS

A 91-point California Chardonnay from a chef who loves fish
Posted: January 5, 2005


Who : ACVS is a partnership between Laurent Manrique, executive chef of San Francisco's famed seafood restaurant Aqua, and Emmanuel Kemiji, Master Sommelier-turned-vintner, who also produces wine under the Miura and Almvs labels.

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