Moderate Drinking Not Linked to Irregular Heartbeat, Study Says
However, people who consume more than three drinks per day have a higher incidence of atrial fibrillation -- a risk factor for strokes.
People who drink one or two glasses of wine a day may find their hearts are not all aflutter over the latest research on alcohol and health.
A new study from researchers at Boston University found that light and moderate drinking appears to have little effect on the rhythm of one's heartbeat. But people who drink more than three servings of alcohol per day have an increased risk of atrial fibrillation -- a form of irregular heartbeat -- compared with nondrinkers.
Atrial fibrillation is a known risk factor for strokes. Because the heart beats with arrhythmic timing, blood can pool and clot, and those clots may get dislodged and travel to different areas of the body. If the clot makes it to the brain, it may cause a stroke. According to the study, published in the March 15 issue of the American Journal of Cardiology, atrial fibrillation affects more than 2 million adults in the United States.
In order to gauge the effect of alcohol consumption on atrial fibrillation, a team led by Dr. Luc Djoussé examined data from 1,055 volunteers who participated in the larger Framingham Heart Study. This epidemiological study, which has been going on since 1948, examines the health of thousands of residents of a Massachusetts town and of their offspring.
Study participants received physical exams twice a year until death and filled out questionnaires on their lifestyles, including information on their drinking habits. The volunteers reported whether they were nondrinkers or consumed an average of one drink or less per day, more than one to two drinks per day, more than two to three drinks per day or more than three drinks per day. The researchers defined an average drink as containing 12 grams of alcohol -- or 1.5 to 2 ounces of liquor, 8 to 12 ounces of beer or 4 to 5 ounces of wine.
Framingham study subjects were tested for atrial fibrillation through electrocardiograms, which measure if the heart is beating routinely or if it has a slight "flutter." For their recent study, Djoussé's team examined data from people in their late 30s to mid-50s.
After comparing the electrocardiogram information to drinking habits, the scientists found that people who had up to three drinks per day tended to have heartbeats as regular as those of nondrinkers. Any differences in heartbeat among those categories of consumption were deemed minimal by the team. The results did not change significantly after adjusting for exercise habits.
The only category that showed a higher risk of developing atrial fibrillation were people who consumed three or more drinks per day. They were 34 percent more likely than nondrinkers and other drinkers to have atrial fibrillation, according to the study.
The study authors believe that having more than three drinks in the evening and none during the day may create alternating states of withdrawal and then fulfillment, and that this condition may place added stress on the heart.
However, alcohol consumption was self-reported, the researchers noted, so the results are only as accurate as the people who filled out the questionnaires.
# # #
For a comprehensive look at the potential health benefits of drinking wine, check out senior editor Per-Henrik Mansson's feature Eat Well, Drink Wisely, Live Longer: The Science Behind A Healthy Life With Wine
Read more about the potential health benefits of light to moderate alcohol consumption:
March 29, 2004
Sherry May Be Good for Heart Health Too, Study Finds
March 11, 2004
Drinking Alcohol Reduces Risk Factors for Heart Disease in Elderly, Research Finds
Feb. 26, 2004
Light Drinking Linked to Better Cardiovascular Health in Elderly, Study Finds
Feb. 12, 2004
Red Wine May Help Reduce Damage from Smoking, Study Finds
Jan. 15, 2004
Study Finds Red Wine Destroys Bacteria That Cause Lung Infections, Heart Disease
Dec. 24, 2003
French Scientists Find New Anti-Cancer Substance in Red Wine
Nov. 3, 2003
Red-Wine Compound Shows Potential for Alleviating Bronchitis, Emphysema, Research Finds
Oct. 3, 2003
The Beer Gut Takes a One-Two Punch: Research Finds Drinking May Not Lead to Weight Gain
Sept. 24, 2003
Women Who Drink Wine More Likely to Become Pregnant, Research Shows
Sept. 22, 2003
Moderate Wine Drinking May Reduce Risk of Rectal Cancer, Study Shows
Sept. 10, 2003
Researchers Discover New Potentially Beneficial Compounds in Wine
Aug. 26, 2003
Red-Wine Compound May Hold Secret to Fountain of Youth, Harvard Researchers Believe
Aug. 22, 2003
Doctors Should Start Recommending Alcohol Consumption, Argue Australian Researchers
July 22, 2003
Following a Mediterranean-Style Diet Reduces Risk of Deadly Diseases, Study Finds
July 10, 2003
Alcohol Does Not Affect Risk of Parkinson's, Study Finds
June 30, 2003
Risk of Diabetes Lower in Young Women Who Drink Moderately, Harvard Study Finds
June 4, 2003
Moderate Drinking May Reduce Tumors in the Colon
May 30, 2003
Red-Wine Compound Might Help Prevent Cancer-Causing Sunburns, Study Finds
May 23, 2003
Red-Wine Polyphenol May Help Keep the Heart Healthy, Research Finds
May 1, 2003
Red-Wine Compound Shows Potential for Fighting Skin Cancer
April 25, 2003
Grape-Seed Extract to Be Tested for Effectiveness in Reducing Scars From Radiation Treatments
April 11, 2003
Light to Moderate Drinking May Be Associated With Lower Rates of Dementia in Elderly, Says Study
Feb. 26, 2003
New Research Sheds More Light on Link Between Drinking and Stroke Risk
Jan. 31, 2003
French Scientists Develop White Wine That Acts Like a Red
Jan. 16, 2003
Wine, Beer Wipe Out Ulcer-Causing Bacteria, Study Shows
Jan. 10, 2003
Frequent Drinking Lowers Chance of Heart Attack, Study Shows
Jan. 7, 2003
Drinking Has Little Effect on Risk of Lung Cancer, Research Finds
Dec. 24, 2002
Moderate Alcohol Consumption May Be Better for Women's Hearts Than for Men's, Canadian Study Finds
Dec 23, 2002
Moderate Wine Consumption Linked to Lower Risk of Dementia, Study Finds
Nov. 7, 2002
Red-Wine Compound to Be Tested As Anti-Cancer Drug
Nov. 5, 2002
Drink to Your Health and Pour Some on the Counter, Too
Nov. 4, 2002
Moderate Wine-Drinking May Help Prevent Second Heart Attack, French Study Finds
Aug. 31, 2002
Wine Drinkers Have Healthier Habits, Study Reports
Aug. 22, 2002
Red Wine Helps Keep Obese People Heart-Healthy, Study Finds
July 24, 2002
Red Wine May Help Fight Prostate Cancer, Spanish Study Finds
June 11, 2002
Wine Consumption, Especially White, May Be Good for the Lungs, Study Finds
June 3, 2002
Moderate Drinking May Decrease Women's Risk of Developing Type 2 Diabetes
May 15, 2002
Wine Drinkers Less Likely to Catch Common Cold, Research Finds
April 15, 2002
Study Sheds New Light on How Red Wine May Help Fight Cancer
Jan. 31, 2002
Moderate Drinking May Be Good for the Brain, Not Just the Heart, New Study Finds
Jan. 31, 2002
Wine Drinking May Reduce Risk of Dementia in Elderly, Italian Study Finds
Jan. 21, 2002
English Scientists Claim to Crack French Paradox
Dec. 31, 2001
New Study Sheds More Light on Antioxidants in Red Wine
Dec. 13, 2001
Moderate Drinking Does Not Reduce Chance of Becoming Pregnant, Research Finds
Nov. 27, 2001
Moderate Drinking Can Slow Hardening of Arteries, New Research Shows
Nov. 6, 2001
Study Examines Drinking's Effect on Brain Health in Elderly
Aug. 15, 2001
Wine Drinkers Smarter, Richer and Healthier, Danish Study Finds
April 25, 2001
Chemical Compound Found in Red Wine May Lead to Treatment for Prostate Cancer
April 20, 2001
Drinking Wine After a Heart Attack May Help Prevent Another, Study Finds
Jan. 9, 2001
Wine Consumption Linked to Lower Risk of Strokes in Women, Finds CDC Study
Sept. 30, 2000
Wine May Have More Health Benefits Than Beer and Liquor
Aug. 7, 2000
Moderate Alcohol Consumption May Reduce Women's Risk of Heart Disease, New Study Shows
July 25, 2000
Harvard Study Examines the Role of Moderate Consumption in Women's Diets
June 30, 2000
Scientists Uncover Why Resveratrol May Help Prevent Cancer
May 31, 2000
Moderate Consumption Still Part of Healthy Diet
May 22, 2000
Moderate Drinking May Lower Men's Risk of Diabetes, Study Finds
May 17, 2000
European Study Links Wine Drinking to Lower Risk of Brain Deterioration in Elderly
May 12, 2000
Wine May Increase Bone Mass in Elderly Women, Study Finds
Feb. 4, 2000
Dietary Guidelines Committee Revises Recommendations on Alcohol
Dec. 17, 1999
Moderate Drinking Can Cut Heart Attacks By 25 Percent
Nov. 25, 1999
Study Finds Moderate Drinking Cuts Risk of Common Strokes
Nov. 10, 1999
Study Points to Potential Benefits of Alcohol for Heart Patients
Jan. 26, 1999
Moderate Alcohol Consumption Cuts Risk of Stroke for Elderly
Jan. 19, 1999
Light Drinkers Face No Added Risk of Breast Cancer
Jan. 5, 1999
New Studies Link Wine and Health Benefits
Oct. 31, 1998
Here's to Your Health: Is it now "medically correct" for a physician to prescribe a little wine to lower the risk of heart disease?