You don't have to open an expensive bottle of Bordeaux to have a great Cabernet Sauvignon with dinner
Posted: July 3, 2003
Cabernet Sauvignon is the king of red wines. The Bordeaux region in France produces some of the world's most ageable reds, often using Cabernet as the base of the blend. But Cabernet is produced in wine regions all over the world, and the value versions highlighted below are meant to be drunk a little bit sooner.
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