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Editor's Picks: Germany, Austria

Bruce Sanderson
Posted: March 14, 2003


    Editor's Picks Main Page       California       Bordeaux, Port, Italy       Burgundy, Rhône Valley       Australia, New Zealand, Oregon, Washington     Sommeliers in top restaurants across the United States have a secret, and they are willing to share it with you: Rieslings from Germany and Austria make excellent matches with today's lighter cuisine.

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