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Cheese: Vacherin Fribourgeois


Posted: June 26, 2000

Vacherin Fribourgeois

Cheese: Vacherin Fribourgeois
Region: Switzerland
Milk: Cow

Big, raw, and nutty flavors emerge from this cheese from the Valais. It has a light brown, oily rind and a pale-yellow interior.

Wine: big reds: Rioja, Rhone, Piedmont; Alsatian whites: Riesling, Tokay Pinot Gris

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