Log In / Join Now

Cheese: Mozzarella


Posted: June 26, 2000

Mozzarella

Cheese: Mozzarella
Region: Southern Italy
Milk: Buffalo or Cow

Real Mozzarela is from Buffalo's milk. There is also mozzarella being made out of cow's milk today but the differences are usually obvious: Buffalo-milk mozzarella is softer, less rubbery and more flavorful. All mozarrella is white with a thin, shiny skin and should be stored in bowls or sealed bags of whey.

Wine: Chardonnay, Chablis; Smoked: Zinfandel and blends

Would you like to comment? Want to join or start a discussion?

Become a WineSpectator.com member and you can!
To protect the quality of our conversations, only members may submit comments. Member benefits include access to more than 315,000 reviews in our Wine Ratings Search; a first look at ratings in our Insider, Advance and Tasting Highlights; Value Wines; the Personal Wine List/My Cellar tool, hundreds of wine-friendly recipes and more.

WineRatings+ app: Download now for 340,000+ ratings.