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Cheese: Feta

Posted: June 26, 2000


Cheese: Feta
Region: Greece
Milk: Cow, Ewe, Goat

Feta cheese is sold in Greek shops in large blocks or slices known as fetes. There is usually never a rind at all and a very white, very hard paste. Feta crumbles easily and is salty and sharp on the palate.

Wine: Ouzo.

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