Log In / Join Now

Cheese: Boursin


Posted: June 26, 2000

Boursin

Cheese: Boursin
Region: Northwest France
Milk: Cow's cream

This triple-cream cheese from Normandy is mostly used as a spread. The American brand names similar in style are Alouette and Rondelè.

Wine: Sancerre, Sauvignon Blanc

Would you like to comment? Want to join or start a discussion?

Become a WineSpectator.com member and you can!
To protect the quality of our conversations, only members may submit comments. Member benefits include access to more than 315,000 reviews in our Wine Ratings Search; a first look at ratings in our Insider, Advance and Tasting Highlights; Value Wines; the Personal Wine List/My Cellar tool, hundreds of wine-friendly recipes and more.

WineRatings+ app: Download now for 340,000+ ratings.