Log In / Join Now

Cheese: Asiago D'Allevo


Posted: June 26, 2000

Asiago

Cheese: Asiago D'Allevo
Region of Origin: Northeastern Italy
Milk: Cow

Asiago has a beige exterior rind with an even distribution of holes throughout the yellow-gray interior. It is commonly aged from three to nine months gaining sharp, tangy taste qualities with time.

Wine: Chardonnay; Nebbiolo; light fruity reds: Dolcetto, Grave del Friuli.

Would you like to comment? Want to join or start a discussion?

Become a WineSpectator.com member and you can!
To protect the quality of our conversations, only members may submit comments. Member benefits include access to more than 315,000 reviews in our Wine Ratings Search; a first look at ratings in our Insider, Advance and Tasting Highlights; Value Wines; the Personal Wine List/My Cellar tool, hundreds of wine-friendly recipes and more.

WineRatings+ app: Download now for 340,000+ ratings.