Labor is truly the backbone of making great wine.

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More from Seasonal

Celebrating Labor Day

Observe Labor Day with some great, value-priced wines from southern France, a delicious recipe for the grill and some hard-working videos

Laurie Woolever
Posted: August 28, 2007

In the United States, Labor Day is celebrated on the first Monday of September. While originally established as a day to acknowledge labor unions and to provide a day of rest and amusement for laborers and their families, Labor Day has long been regarded as a general bookend to the summer season, more associated with cookouts, back-to-school shopping and the Jerry Lewis telethon than with labor movements.

Here at WineSpectator.com, though, because we know that the wine business is all about hard work, we've decided to give the holiday the respect it deserves by exploring many aspects of labor in the context of winemaking.

To start, we've got notes on recently rated, value-priced reds and rosés from Southern France, where vignerons have long been at odds with the French government over the value of their vinous labors. To learn more about the tumultuous state of affairs in southern France, read the news articles When Winemakers Attack and Europe's Plan to Pull Up Vineyards Is Met With Disdain … Again. For some perspectives on labor here in the United States, read Where Have All the Workers Gone? and Rise of the Machines.

As harvest season gets underway across the Northern Hemisphere, we thought it would be a good time to remember all of the backbreaking labor that goes into making great wines. We've captured that work in a series of videos, each one showcasing a different step in the process:

• Introduction to Hard Labor
• Leaf Pulling
• Riddling
• Filter Cleaning
• Sorting Grapes
• Clean That Tank
• Picking and Sorting
• Punch Down vs. Pumpover
• Fermentation and Punch Down

And, if you'll be laboring over a grill on this last weekend of the (unofficial) summer season, check out chef Michelle Bernstein's recipe for a Mixed Grill of Skirt Steak, Lime-Butter Shrimp, Clams and Mexican-Style Corn, just one of the many star chefs' recipes featured in the annual Wine Spectator Food Issue. Our recipe search feature is another great source of summer recipes, from grilled ribeye steaks and sirloin burgers to lobster salad, pork chops and potato salad.

However you observe the holiday, enjoy!