These hearty reds offer a mouthful of flavor and a good alternative to Cabernet
Posted: September 10, 2004
Call it Syrah or Shiraz -- either way, you can find this spicy red in many different wine regions. Its traditional home is in France's Rhône Valley, where it is often blended with other red grapes. The Aussies have made the grape their own under the Shiraz moniker, producing single-varietal bottlings as well as blends.
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