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Exclusive: Sonoma Coast's Platt Vineyard Purchased by Vineyard Investment Fund

Russian River Partners—managed by Eric Flanagan of Flanagan Vineyards—has bought the 31-acre site, which has a reputation for quality Pinot Noir and Chardonnay
Photo by: George Rose
Platt Vineyard, in the Sonoma Coast wine region, has been purchased by Russian River Partners.

Aaron Romano
Posted: August 4, 2015

Russian River Partners, a vineyard investment fund run by Eric Flanagan of Flanagan Vineyards, has purchased the Platt Vineyard, located in the Sonoma Coast wine region near the town of Freestone. The 31-acre vineyard is planted to Pinot Noir, Chardonnay and Riesling and is a source of grapes for several Sonoma wineries, including Ramey, Radio-Coteau, Littorai, Scherrer and Red Car. The price was not disclosed, but the vineyard was part of a larger package of a 500-acre estate and a house that was on the market for $19.5 million.

Joan Platt and the late Lew Platt planted the property in 2003. Lew was a former CEO of Hewlett Packard and Boeing and also served as a top-level executive at Kendall-Jackson before retiring to plant vines in this cool site, just 5 miles from the Pacific Ocean. The vineyard is known for producing fruit with a striking acidity, thanks to its relatively mild climate.

“It was planted to the correct rootstocks and clones, with modern vineyard architecture and detailed planting analysis,” Flanagan told Wine Spectator. “It's near perfect, and we are thrilled to have the opportunity to purchase a site of this caliber.”

For Flanagan, Platt Vineyard will serve as a source for his growing portfolio of Pinot Noir and Chardonnay. Starting with the 2014 vintage, Flanagan has added vineyard-designated wines from Ritchie, Bacigalupi and Sunchase Vineyards.

The purchase of Platt is one of several recent moves by Flanagan's Russian River Partners. Earlier this year, the fund purchased 26 acres in the Petaluma Gap region and, in 2011, he purchased a 56-acre ranch with 29 acres of Pinot Noir and Chardonnay in Russian River Valley from Joe Martin, founder of St. Francis Winery.

Before starting his namesake Bennett Valley winery in 1999, Flanagan, 51, owned the New York–based EMF Financial Products. He ran the winery from his home in Colorado until 2010 when he moved his family to Sonoma County. He has been steadily expanding the business, reaching 5,500 cases in 2014. He grows Bordeaux and Rhône varieties on the estate, but plans to evolve into primarily a Pinot Noir and Chardonnay brand.

“It was a little bit of luck and timing that this fell into our hands,” said Flanagan, who hopes to eventually reach 10,000 cases. Flanagan will continue to sell grapes to the wineries that source from Platt for the time being, and hopes to expand the vineyard on the 20 additional suitable acres on the property.

Roy Piper
Napa —  August 4, 2015 11:09pm ET
I know that vineyard well. It is right near Phelps' "Quarter Moon" vineyard in Freestone and also next to Kistler's Freestone Vineyard. Despite being 5 miles further inland than Flowers and Peter Michael from the ocean, it is FAR cooler than those places. Seriously, I wonder if it was not destined for sparkling wine. There is a 9,000 square foot house on it. It has lots of potential. I am curious who will manage it.
Aaron Romano
Napa, CA —  August 5, 2015 12:12pm ET
Roy -- Silverado Farming (who currently farms the vineyard) will continue to.
Fred Scherrer
Sebastopol —  August 6, 2015 3:22pm ET
Roy, I first worked with coastal Mendocino Vineyards in the mid-1980's and was impressed with how warmer pockets exist so close to the Ocean. I have also worked with Sonoma coast PN vineyards from Annapolis to Bodega for only 16 years. In this short time I have come to appreciate the complexity of this region and how site specifics often defy extrapolation from nearby sites.

In the decade of vintages I have had at this site, I am impressed at how efficient the Platt site has been in ripening compared to other Coastal sites I have worked with. Part of this may be the brilliant vineyard design done by Daniel Roberts. That along with the lower average yields make me consider this an unlikely candidate for sparkling wine, at least with Pinot Noir as the variety.

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