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Wine Tip: On Blind Tasting

Harvey Steiman and James Laube on the how and why of this important practice

Posted: March 18, 2013

Wine Spectator editors review more than 15,000 wines each year in blind tastings. Every issue of Wine Spectator magazine contains 400 to 1,000 wine reviews with detailed tasting notes and drink recommendations. Wine Spectator senior editors Harvey Steiman and James Laube have addressed blind tasting—how we do it, why it's important—on two special all-access blog posts.

Harvey Steiman, "Blind Tasting and Context"

James Laube, "The Costs of Blind Tasting"

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