
Oregon vintners are a nervous bunch these days. They're looking at one of their latest vintages ever in 2011. None of the major Pinot Noir producers expect to pick before Oct. 15, more than two weeks later than normal. Major rainstorms can start in mid-October, and a late harvest increases the chances of a washout.
The entire West Coast has had a late growing season this year, but Oregon's is particularly nerve-wracking. Perfect weather at flowering caused the vines to set a very large crop, but cool, cloudy weather in late spring and early summer kept the grapes from ripening normally. Most quality-oriented growers went through their vineyards and stripped down the crop significantly to encourage ripening of remaining bunches, but the vines had produced such large bunches that normal thinning still left potential yields of more than 4 tons per acre in many vineyards, 50 percent to 100 percent larger than normal.
“I took a picture of one bunch,” said Josh Bergström of Bergström Wines, pointing to a picture on his iPhone. “That one weighed about 425 grams." That's about double the usual size for Pinot Noir. "It’s a big crop and that’s making us nervous that we can’t get it all ripe before it’s too late.”
Vintners would welcome a big crop after the 2010 vintage, which produced very small yields, down 20 percent to 50 percent over the previous year in most vineyards. But heat accumulation figures through Oct. 3 were the lowest in decades. At one point the vines were a month behind normal progress, although warmer weather in August and September helped. “We had more degree days in August and September this year than we did last year,” said James Frey, owner of Trisaetum Vineyards. “The good news is we’re going to get well over 100 days of hang time, maybe as many as 115, which would produce great flavors, if a big rainstorm doesn’t ruin it.”
Oregon vintners don’t fear light showers, but big rainstorms can end a harvest prematurely, as happened in 1984. Forecasts are for mild weather with occasional showers for the next two weeks, but in the Pacific Northwest that can change quickly.
Tom Miller — Vestavia Hills, AL — October 11, 2011 4:57pm ET
Michael Haley — Eugene, OR — October 11, 2011 6:47pm ET
Tom - it's working here in Eugene! The sun came out about 2 hours ago.
Jean Yates — Alpine, Oregon — October 12, 2011 11:24am ET
I visited nine wineries in the North Willamette on Monday and the comments ranged from "no problem we've been making wine for 35 years and know what to do" to "between the birds and the grapes not ripening, you have to wonder how long before you just give up and let them rot."
General consensus was that it's still possible to have grapes and that the crop looks good.
It's sunny and gorgeous here at 8:22 AM Wednesday. Cross your fingers!
Harvey Steiman — San Francisco, CA — October 12, 2011 12:23pm ET
Thanks for the update, Jean. I heard the same range of comments. When some of the state's best winemakers say things like "you have to wonder..." it's a sign just how worrisome this vintage is right now. A huge crop (which 2011 is) struggling to get ripe needs some warm, sunny weather to get there. Let's hope it stays nice long enough.
melissa — Dayton OR — October 13, 2011 5:42pm ET
It is interesting to observe great flavors, brown stems and maturing seeds in the grapes coupled with low sugars (18.5-20 brix here at Stoller). If we can keep the grapes healthy at the upper elevations to get the flavors 2011 should be outstanding; vibrant, great acidity and low alcohol wines.
Harvey Steiman — San Francisco, CA — October 13, 2011 5:50pm ET
Let's not forget that chaptalization is legal in Oregon. So if the flavors are there and maturity is there, they can always pick the grapes add sugar to the musts to get normal alcohol levels—just as they do in Burgundy.
Alexandre Lockfeld — Skinner's Mudhole, Oregon, USA — October 20, 2011 1:51am ET
It remains cooler but dry and the sun is making an appearance every day. Friends who grow grapes (Stanton Vineyard - Pinot Noir, Pinot Gris, Pinot Blanc) are projecting harvest beginning Oct 25 and going through November 3rd (!) Bird damage is much less than last year, growers have been pro-active with propane cannons, netting, etc.
Here's hoping we will have some great fruit to pick under beautiful Fall conditions.....
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Oregon Pinot lovers here in Alabama (and there are many) have been taking shifts exhaling and blowing constantly to the northwest in an effort to keep rain clouds from forming over the Willamette Valley. With apologies to the states between here and Oregon, we are doing everything we can to help our good friends achieve a bountiful, quality crop in 2011 so we can maintain, or even increase, our allocations for 2013.