15 Rich, Ripe Italian Reds

New reviews of racy reds from Puglia's signature grapes in southern Italy
Nathan Wesley
Posted: May 13, 2011

Wine Spectator reviews 15 rich, ripe reds from the Puglia region of southern Italy, a source of quality and value wines made from the signature grapes Uva di Troia, Primitivo and Negroamaro. Check out the ratings and tasting notes for these wines, most priced under $20.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories