12 Dry California Rosés

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Jennifer Marion, winemaker at Anaba, made an outstanding Grenache-based rosé in 2010.

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More from Tasting Highlights

In time for summer, new reviews of crisp, flavorful pink wines

Tim Fish
Posted: April 25, 2011

A new flock of rosés is arriving just in time for the warm weather ahead. Stylistically, California rosés are all over the map, from sweet and ripe variations on white Zinfandel to delicate yet crisp and flavorful blends that recall the pink wines of southern France. This week’s group of new releases runs the gamut but most are generally done in a dry style. Here are tasting notes for 12 refreshing pink wines.

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