This week we’re looking at wines from our recent tastings that all hail from Sonoma. Because the region is so big (more than 30 million gallons of Sonoma County wine are produced each year), with so many different microclimates, Sonoma is known not just for one type of wine, but several—Chardonnay, Pinot Noir, Cabernet, Zinfandel and Syrah all do well.
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