
In order for a vineyard to be listed on a front label, at least 95 percent of the wine must be made from grapes from that single site. This week, we’re looking at wines from places that were considered good enough to make that grade—and we’d agree.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories