12 Outstanding California Cuvées

New reviews of vineyard-designated wines from some of the Golden State’s top sites
MaryAnn Worobiec
Posted: November 15, 2010

In order for a vineyard to be listed on a front label, at least 95 percent of the wine must be made from grapes from that single site. This week, we’re looking at wines from places that were considered good enough to make that grade—and we’d agree.

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