
Blending grapes together is one of a winemaker’s most important tools. After all, most wines—even those that list only a single grape on the front label—will have at least a few percentage points of another grape or two to create balance in flavors, textures and aromas, or to improve a wine’s color. This week, we’re looking at California wines made by winemakers who take more liberties with their blending skills.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories