Home > News & Features > Tasting Highlights
Australia's Aromatic Whites
11 new reviews of Chardonnay, Riesling and more
For white wines, one of Australia’s strengths stems from aromatic grape varieties. Some observers count Riesling as the country’s best white wine type, but Viognier has come on strong in recent years and Sémillon from Hunter Valley is unlike anything else in the world made from this grape. The aromatic whites in this batch of reviews include at least one of each.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
