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15 California Reds

New reviews of Pinot Noirs, Cabernets, Merlots and more from across the Golden State, including some good values
James Laube
Posted: May 3, 2010


If you bought a bottle of each of these wines, you’d have a leg up on stocking a cellar (or at least a closet) with a nice variety of red wines for all your friends’ tastes as we head into barbecue season. OK, maybe it’s a little early in some parts of the country. But many of us have already cleaned up our grills and are ready to fire ’em up.

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