
If you bought a bottle of each of these wines, you’d have a leg up on stocking a cellar (or at least a closet) with a nice variety of red wines for all your friends’ tastes as we head into barbecue season. OK, maybe it’s a little early in some parts of the country. But many of us have already cleaned up our grills and are ready to fire ’em up.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories