A Round of Bubblies to Welcome the New Year
Lists of suggested Champagnes and sparkling wines, plus tips for matching bubbles with food
There are only a handful of days left before we close out 2009, and indeed the first decade of the new millennium. If you’re like us, you’ll be waving goodbye with one hand while holding a glass of something bubbly in the other. To that end, we’ve put together a list of suggested Champagnes and sparkling wines to help you make the most of your New Year’s celebration.
According to Wine Spectator contributing editor Sam Gugino, another way to make the most of the festive occasion is to remember that Champagne and sparkling wine can be very good food wines, so don’t just save them for the midnight toast. Gugino cites the four attributes that make them good food wines:
• Sparkling wines have less alcohol than most still wines, [which] won't tire you or your palate as quickly.
• Sparkling wines typically have more acidity than still wines, which keeps the palate refreshed and ready for the next bite of food.
• The bubbles in sparkling wine also keep the palate refreshed.
• Sparkling wine is available in a wide range of styles, from light and delicate to rich and powerful, meaning that an equally wide range of foods can be paired with bubblies.
Gugino concludes, “Matching an entire meal with sparkling wines can be a lot of fun. Proceed as you would with still wines: Start with lighter wines, move to heavier stuff, then glide to a finish with something sweet.”
However you choose to ring in 2010, Wine Spectator wishes you a happy new year!
CHARLES HEIDSIECK Brut Champagne Réserve NV Score: 92 | $55
Compelling, from the first aromas of butter, vanilla, toast and coffee to the candied citrus and passion fruit jelly flavors. Harmonious and long, with a refined finish that echoes mineral. Drink now through 2012. 5,000 cases imported.—B.S.
PIPER-HEIDSIECK Brut Champagne NV Score: 91 | $45
A fresh, medium-bodied style, this shows finesse, with notes of apple, peach, ruby grapefruit, vanilla and toast. The refined texture and vibrant structure keep this focused and lingering, with fine length. Drink now through 2012. 50,000 cases imported.—B.S.
LOUIS ROEDERER Brut Champagne Premier NV Score: 91 | $43
Light and lively, featuring apple, toast, ginger and light vanilla flavors. Balanced and on the dry side, with a creamy texture and a lingering butter pastry aftertaste. Drink now through 2011. 42,000 cases imported.—B.S.
BEAUMONT DES CRAYÈRES Brut Champagne Grand Prestige NV Score: 90 | $38
Shows bread dough and toasted grain flavors that verge on malt, yet stay in the lighter register, with an accent of grapefruit. Creamy, nicely balanced and mouthwatering. Drink now. 10,000 cases made.—B.S.
DRAPPIER Brut Champagne Carte d'Or NV Score: 90 | $40
Light and airy in texture, this offers almond, cherry, yeast and citrus flavors matched to a firm structure. Balanced on the dry side, with a crisp finish. Drink now through 2011. 75,000 cases made.—B.S.
AYALA Brut Champagne Majeur NV Score: 89 | $40
On the dry side, with mineral-tinged grapefruit, apple and pastry notes. This isn't crisp, but a chalklike sensation on the finish keeps it firm and focused. Drink now. 41,665 cases made.—B.S.
GOSSET Brut Champagne Excellence NV Score: 89 | $45
Peach and berry flavors get support from a firm structure. A grapefruit accent adds interest and this stays crisp on the finish. Drink now through 2011. 38,000 cases made.—B.S.
DOMAINE CARNEROS Brut Carneros 2006 Score: 91 | $26
Festive and vibrant, but rich and complex, with bright aromas of fresh cherry and lemon that lead to luscious flavors of raspberry, yeasty pear and crisp mineral. Drink now. 33,000 cases made.—T.F.
ROEDERER ESTATE Brut Anderson Valley NV Score: 91 | $23
A rich version, loaded with spicy cinnamon notes. Bold apple aromas, with a whiff of yeast, lead to complex, layered pear, crème brûlée and baked apple flavors that linger. Drink now. 80,000 cases made.—T.F.
GLORIA FERRER Brut Sonoma County Sonoma NV Score: 90 | $20
Lively and fun to drink, with creamy Asian pear and citrus aromas that lead to crisp, easygoing apple, yeasty cinnamon and mineral flavors. Drink now through 2012. 103,000 cases made.—T.F.
MUMM NAPA Brut Rosé Napa Valley NV Score: 90 | $24
Sleek and lively, with rose petal and raspberry aromas and crisp, layered citrus, strawberry and vanilla spice flavors that are wrapped up with vibrant acidity. Drink now through 2012. 49,000 cases made.—T.F.
J Cuvée 20 Russian River Valley NV Score: 88 | $20
Sleek and fruit-forward, with appealing lemon-lime and anise aromas that lead to crisp yet creamy pear, green apple and spice flavors. Drink now. 22,800 cases made.—T.F.
SCHARFFENBERGER Brut Mendocino County NV Score: 88 | $19
Fresh and easygoing, with aromas of green apple and fennel and crisp, lively citrus, mineral and toasty vanilla flavors that finish on a creamy note. Drink now. 25,000 cases made.—T.F.
DOMAINE CHANDON Rosé California NV Score: 87 | $22
Bold and fruity, with raspberry and vanilla aromas and spicy cherry and toasty apple flavors. Drink now. 23,000 cases made.—T.F.
KORBEL Chardonnay California Champagne NV Score: 87 | $12
If you love big, toasty California Chardonnays, this is the bubbly for you. A lot of spicy tropical fruit and pear flavors are balanced with lively acidity. Drink now through 2012. 55,000 cases made.—T.F.
MUMM NAPA Brut Napa Valley Prestige NV Score: 87 | $20
Vibrant and crisp, with citrus and raspberry aromas and appealing apple, cinnamon and spice flavors. Drink now. 120,000 cases made.—T.F.