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| Machine harvesters pick the large Sauvignon Blanc crop in New Zealand's
Marlborough region. Photo by Bob Campbell |
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| Argentina | |||
| Australia | |||
| Chile | |||
| New Zealand | |||
| South Africa | |||
| The 2001 Southern Hemisphere Harvest Report | |||
While winemakers in the United States and Europe still have months before they start worrying about the 2002 harvest, their counterparts in the Southern Hemisphere are now surveying the preliminary results from their recently completed crush.
What did the latest vintage bring? Argentina's winemakers finally got some good news this year, and Australians are celebrating high quality, though the crop was smaller than normal. New Zealand brought in a record amount of grapes, and in Chile and South Africa, location was key to success.
Following are links to full reports of what to expect from the 2002 vintage in major wine regions throughout Australia, New Zealand, South Africa and South America.
Despite their country's economic woes, Argentina's winemakers have reason for optimism with the outstanding 2002 harvest, which one winemaker called the best in 15 years. The country's signature variety, Malbec, looks superb, as do Syrah and Tempranillo.
The story this year is one of exceptional quality but significantly reduced yields in Australia's premium wine regions. In contrast to 2001, when the quality of the red varieties was stronger than the whites, 2002 seems to favor both equally.
Here, the 2002 vintage is a tale of two halves. Chile's northern regions fared quite well weather-wise, and Cabernet Sauvignon, Carmenère, Chardonnay and Sauvignon Blanc were of particularly good quality. In the south, heavy rains led to the spread of rot, damaging the crop.
New Zealand had a record-size harvest, with almost every region reaping an unusually bountiful crop. There will be plenty of sought-after Sauvignon Blanc, though quality is likely to be variable, while warm weather favored Cabernet Sauvignon, Syrah and Pinot Noir.
Winemakers in Stellenbosch and nearby areas of South Africa were challenged by up-and-down weather, from a wet winter to harvest heat waves. Conditions varied depending on location; some estates reported good quality across the board, while others complained of major crop losses.
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