Please note that owners, chefs, menu items, prices and other details can often change, and we recommend that you call ahead before you go.
All of these restaurants accept American Express, Visa and MasterCard unless otherwise noted.
For more restaurants worldwide that hold Wine Spectator awards for their wine lists, see our Restaurant Search database.
14580 N.E. 145th St.
Telephone (425) 424-2999
Web site http://www.willowslodge.com/barking_frog/
Corkage $20 if not on the list; $40 if on the list
Open Breakfast, Mon-Fri, 6 a.m. to 10:30am; Lunch, Mon-Fri, 11:30 a.m. to 2:30 p.m.; Dinner, daily, 5 p.m. to 10 p.m.; Brunch, Saturday and Sunday, 6:30 a.m. to 2:30 p.m.
Cost $14 to $55
The casual alternative to the neighboring Herbfarm delivers fresh Northwestern cuisine and a snappy wine list, which holds Wine Spectator's Award of Excellence.
9702 N.E. 120th Place
Telephone (425) 823-1505
Web site http://www.cafejuanita.com/
Open Dinner, Tuesday to Thursday, 5 p.m. to 9 p.m., and Friday to Saturday, 5 p.m. to 10 p.m.
Cost $28 to $45
Chef-owner Holly Smith captures the essence of real Italian cuisine and offers a wine list dense with savvy Italian choices, as well as local bottlings. Among the most popular dishes: Braised rabbit in arneis wrapped in house-made pancetta and risotto Nero with clam vinaigrette.
14590 N.E. 145th St.
Telephone (425) 485-5300
Web site http://www.theherbfarm.com/
Open Dinner, Thursday to Saturday at 7 p.m., Sunday at 4:30 p.m. (includes a tour of the garden and the wine cellar)
Chris Weber’s simple, vibrant Northwestern cuisine at Woodinville's most famous restaurant draws on the region's bounty and its own gardens. The nine-course menu may include discussions of the well-matched wines, the restaurant's history and organic farming. Make reservations well in advance.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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