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Vintage Charts

New York/Finger Lakes
All Regions
Vintage Grid Back to 1961
Wallet Chart PDF

Vintage Score Drink Rec Description
201387Drink or holdA wet growing season led to higher-than-usual disease pressures; best growers managed canopies and crop yields to avoid rot. Riesling performed well, with the best bottlings decidedly dry in style
201292Drink or holdAn early spring was followed by a warm, dry season, with an earlier-than-usual harvest; some late rains helped vines finish ripening after the drought. Consistent vintage, with very high quality and excellent acidity
201185DrinkFollowing a wet spring, mid-season was warm and dry, yet late-season rains resulted in high disease pressure. Riesling performed well, but an inconsistent growing season overall
201090DrinkWarm, dry growing season with little to no disease pressure; early-ripening varieties harvested under ideal conditions. Late rains only blemish; Riesling came through fine, but reds more variable
200986DrinkWet growing season that lacked consistent warmth led to uneven ripening; managing yields was key. Rieslings are often brisk in style, but with good length; other aromatic whites good, while reds far more inconsistent
200889DrinkCool, wet growing season saved by Indian summer in September. Riesling excellent and other aromatic whites performed very well; reds good
200788DrinkMild winter followed by unusually hot, dry growing season; only relief was showers in August. Rieslings are clean, ripe and forward, though some lack zip for balance; reds benefited more from the warm season

A score range indicates preliminary analysis based on barrel samples and/or a limited sampling; many wines of the vintage not yet reviewed.

Vintage ratings: 95-100, classic; 90-94, outstanding; 85-89, very good; 80-84, good; 75-79, mediocre; 50-74, not recommended

Drinkability: "NYR" means the vintage has not yet been released; "drink" means most of the wines of the vintage are ready to drink; "hold" means most of the ageworthy wines have yet to fully mature; "past peak" means most of the wines are declining rather than improving.

SOURCE: WINE SPECTATOR


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