
News & Features : What We're Drinking Now
Cline Ancient Vines Zinfandel 2008
Posted: December 14, 2009 By Kim Marcus
News & Features : What We're Drinking Now
Pedroncelli Zinfandel Dry Creek Valley Mother Clone 2007
Posted: December 1, 2009 By Tim Fish
Posted: November 2, 2009
News & Features : Tasting Highlights
Recent releases from old names and new, including some great values
Posted: November 2, 2009 By Tim Fish
News & Features : What We're Drinking Now
Ravenswood Zinfandel Sonoma Valley Cooke 2001
Posted: October 30, 2009 By James Molesworth
News & Features : What We're Drinking Now
Bogle Zinfandel California Old Vine 2007
Posted: October 13, 2009 By Tim Fish
News & Features : Tasting Highlights
Posted: September 21, 2009 By Tim Fish
Posted: August 14, 2009
Blogs : Harvey Steiman At Large
Posted: July 24, 2009 By Harvey Steiman
My friend Margaret emailed me after receiving the June 30, 2009, Wine Spectator , excited about Josh Silvers’ Zinfandel menu , which I had written up. She and her husband, Mike, live in Basalt, just 20 minutes down the valley from Aspen, and they wanted to invite us to lunch.
Blogs : James Laube's Wine Flights
Posted: July 1, 2009 By James Laube
I’m Freedom-bound for the Fourth of July weekend, as in Freedom, Calif. I’m not sure Freedom is even a town (it’s in Amador County, in the Sierra foothills), but it has a post office (and boxes) and my friends have a home there where we're spending the holiday.
Posted: June 30, 2009
June 30, 2009 Issue : Tasting Reports
Dave Phinney of Orin Swift Cellars
Posted: June 30, 2009 By Tim Fish
June 30, 2009 Issue : Tasting Reports
Posted: June 30, 2009 By Tim Fish
June 30, 2009 Issue : Tasting Reports
Surging quality marks the 2007 vintage, and values abound
Posted: June 30, 2009 By Tim Fish
June 30, 2009 Issue : Tasting Reports
A Sonoma chef cooks to three facets of this celebrated grape
Posted: June 30, 2009 By Harvey Steiman
June 30, 2009 Issue : Alphabetical Listing
Posted: June 30, 2009
News & Features : Tasting Highlights
10 noteworthy wines from the best and most consistent Zinfandel vintage since 1994
Posted: June 29, 2009 By Tim Fish
A rib recipe from New York's Blue Smoke restaurant, plus nine great Zinfandels to pour alongside
Posted: May 15, 2009 By Laurie Woolever
News & Features : Tasting Highlights
17 wines show that these grapes can still offer good value in the Golden State
Posted: March 30, 2009 By Tim Fish
News & Features : What We're Drinking Now
Maretima Primitivo Puglia IGT 2006
Posted: March 30, 2009 By Thomas Matthews
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