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Posted: July 10, 2012 By Bruce Sanderson
Posted: July 3, 2012 By Suzanne Mustacich
Posted: July 2, 2012 By Suzanne Mustacich
Posted: June 28, 2012 By Suzanne Mustacich
Posted: June 27, 2012 By Augustus Weed
Posted: June 15, 2012 By David Fleming
Posted: June 12, 2012 By Augustus Weed
Posted: May 22, 2012 By Harris Meyer
Posted: May 9, 2012 By Bruce Sanderson
Posted: May 4, 2012 By Augustus Weed
Posted: April 20, 2012 By Suzanne Mustacich
Posted: April 13, 2012 By MaryAnn Worobiec
Posted: April 12, 2012
Posted: April 9, 2012 By Tim Fish
One of California's best sweet spots for great old-vine Zinfandel is a remote little valley in western Russian River not far from Forestville. The best-known vineyard there is Jackass Hill, which was first planted in 1889 and is notably bottled by Martinelli Winery.
Just down the hill, and once part of the original Giuseppe Martinelli ranch, is the 18-acre Martinelli Road Vineyard. It's not nearly as well known as Jackass Hill, but Turley bottled it under the Rancho Burro designation for many years, and Mike Officer at Carlisle launched a single-vineyard Martinelli Road in 2009, which I rated 94 points on Wine Spectator's 100-point scale. Last week, the McWilliams family of Arista Winery purchased the vineyard for an undisclosed sum. It sounds like the vineyard is in good hands.
Posted: April 5, 2012 By Luis Antunes
Posted: March 30, 2012 By David Fleming
Posted: March 20, 2012 By Augustus Weed
Posted: March 2, 2012 By Kim Marcus
Posted: March 1, 2012 By Bruce Sanderson
Late last year, I wrote a blog about the rumored sale of Maison Vincent Girardin. At that time, I was unable to get a confirmation from Girardin or a spokesperson for the company. However, last week I heard that the deal was almost completed.
Marco Caschera, the Girardin export manager, confirmed that La Compagnie des Vins d'Autrefois and its managing director Jean-Pierre Nié became the majority shareholder and recently took over management of the Girardin business. The technical and sales team remains in place, with winemaker Eric Germain still at the helm. An assistant enologist, Christophe Marin, was hired to assist Germain. Girardin himself will continue in a consulting role.
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