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valentine's day

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News & Features  :  Matchmaking

Matchmaker: Thomas Keller's Chocolate Bouchons and Cream Sherry

This simple dessert finds its Valentine's Day mate in Spain's sweet wine

Posted: February 7, 2005  By Nick Fauchald

News & Features

Boutique Chocolate

New companies think small and aim high, with quality at a premium

Posted: February 5, 2004  By Sam Gugino

News & Features  :  Seasonal

Valentine's Day Delights

Wine Spectator's guide to a day of wine and roses (and chocolate, and caviar, and romantic escapes …)

Posted: February 5, 2004  By Nick Fauchald

News & Features

The French Blush

A romantic cocktail for Valentine's Day

Posted: February 13, 2003  By Matthew DeBord

News & Features  :  Seasonal

Think Pink When you Drink on Valentine's Day

Well-priced sparkling and still rosé wines are available from regions around the world

Posted: February 12, 2003  By Alison Napjus

News & Features

Decadent Desserts

Match great dessert wines with these three recipes to finish a festive meal with a flourish

Posted: November 13, 2002  By Harvey Steiman, Jacques Torres

News & Features  :  Features

Decadent Desserts

Match great dessert wines with these three recipes to finish a festive meal with a flourish

Posted: November 13, 2002  By Harvey Steiman, Jacques Torres

News & Features

A Guide to Great Chocolate

From the cacao tree to the candy bar, everything you need to know about this delicious dessert

Posted: November 12, 2002  By Sam Gugino

News & Features

Wine and Chocolate: Tawny Port

Posted: November 11, 2002  By Bruce Sanderson

News & Features

Wine and Chocolate: Sherry

Posted: November 11, 2002  By Bruce Sanderson

News & Features

Wine and Chocolate: Banyuls

Posted: November 11, 2002  By Bruce Sanderson

News & Features

Wine and Chocolate: Australian Stickies

Posted: November 11, 2002  By Bruce Sanderson

News & Features

Sweet Surprises

Dessert wines are unique, alluring and too often overlooked

Posted: November 11, 2002  By Bruce Sanderson

News & Features

Perfect Pairings

Dessert master Jacques Torres helps marry wine and chocolate

Posted: November 11, 2002  By Harvey Steiman

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