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valentine's day

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Learn Wine  :  Ask Dr. Vinny

Dr. Vinny’s Valentine's Day Tips: Bubbly Basics and Beyond

Posted: February 6, 2015  

News & Features  :  Seasonal

Keeping It Light on Valentine’s Day

The Red Cat chef shares citrus salad and pan-seared fish recipes, with rich white wines to match

Posted: February 6, 2015  By Esther Mobley

News & Features  :  Seasonal

A Pretty Sweet Take on the Cheese Plate for Valentine's Day

An unusual, delicious cupcake confection that combines pears, walnuts and blue cheese, paired with 10 recommended Ports

Posted: February 7, 2014  By Laurie Woolever

News & Features  :  Seasonal

New York Chefs' Romantic Recipes and Italian Reds for Valentine's Day

Porcini ravioli and duck breast with pears, paired with 14 spicy Italian reds, will make your date swoon

Posted: February 8, 2013  By Laurie Woolever

News & Features  :  What We're Drinking Now

A Glass of Bubbly to Toast My Valentine

Mumm Napa Brut Napa Valley Prestige NV

Posted: February 17, 2012  By MaryAnn Worobiec

News & Features  :  Wine in History

I Wine You to Wine Me

From aphrodisiac to wedding toast, wine has always been entwined with sex and romance through history. But it hasn't always been pretty

Posted: February 13, 2012  By Ben O'Donnell

Learn Wine  :  Ask Dr. Vinny

What is the best wine to serve to seduce a lovely lady?

Posted: February 8, 2012  

Blogs  :  Exploring Wine with Tim Fish

Valentine's Day Lessons Learned the Hard Way

Have your battle plan prepared as Feb. 14 approaches

Posted: February 8, 2012  By Tim Fish

Over the years I've made some boneheaded moves on Valentine's Day, and after 25 years of marriage I'm doing pretty well on the learning curve. (Champagne good. Yellow roses bad.) Here are five lessons I've learned over the years.

News & Features  :  Seasonal

Oysters, Caviar and Sauvignon Blanc for Valentine's Day

Enjoy this elegant, flavorful dish from Yountville's Brix restaurant, plus pick a pairing from our list of 14 recently rated whites

Posted: February 3, 2012  By Laurie Woolever

Dining & Travel  :  Menu Headers

Make Your Own Valentine

Posted: February 28, 2011  By Owen Dugan

Jan. 31 - Feb. 28, 2011 Issue  :  Features

Make Your Own Valentine

Posted: February 28, 2011  By Owen Dugan

News & Features  :  Seasonal

Port in the Glass and on the Plate for Valentine's Day

Great dessert recipes from pastry chef Gina DePalma, plus 10 recommended Ports for your special meal

Posted: February 4, 2011  By Laurie Woolever

News & Features  :  Seasonal

White Wine and Lobster for Valentine's Day

A simple, elegant recipe for two, plus 12 white wines to match

Posted: February 5, 2010  By Laurie Woolever

Jan. 31 - Feb. 28, 2009 Issue  :  Tastes

Tastes: Valentine's Day Done Right

Posted: February 28, 2009  By Owen Dugan

News & Features  :  Seasonal

The Chocolate Equation

A rich dessert, such as homemade truffles, with one of these eight luscious sweet wines is a surefire way to make a match on Valentine's Day

Posted: February 11, 2009  By Dana Nigro

News & Features  :  Seasonal

Valentines on the Half Shell

How to romance your sweetheart with oysters and wines to match, without shelling out a fortune

Posted: February 4, 2009  By Robert Taylor

News & Features  :  Seasonal

Valentine's Day Guide

Lobster and steak recipes, preparation tips and 16 great wines for your romantic dinner date

Posted: February 8, 2008  By Laurie Woolever

Blogs  :  James Suckling Uncorked

Ugh! Valentine’s Day

Posted: February 14, 2007  By James Suckling

I am in a rotten mood. Today is Valentine’s Day and I hate it. I have loathed this commercial celebration for as long as I can remember. Maybe it was because Heidi Hendrickson in the sixth grade didn’t accept my Valentine’s message.

News & Features  :  Seasonal

A Valentine's Day Sampler

You'll find Champagne, chocolate and more in our guide to the sweetest holiday

Posted: February 9, 2006  By Eric Arnold

News & Features  :  Features

Raising the (Chocolate) Bar, One Cocoa Bean at a Time

Jacques Torres demonstrates chocolate made from scratch and offers wine pairings for his sweet creations

Posted: February 10, 2005  By Nick Fauchald

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