recipes

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Aug 31, 2012 Issue  :  Features

Scallops With White Rhône

Executive chef Sam Hazen, Veritas, New York

Posted: August 31, 2012  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Creamy Corn Chowder with a Chardonnay

Celebrate the height of summer produce with this simple soup

Posted: August 28, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

Lobsters, Tomatoes, Corn and Chardonnay for Labor Day

Throw a party with this sweet, tangy recipe for the grill and 14 Chardonnays for under $20

Posted: August 24, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Pan-Seared Pork Chops and Okra with a Portuguese Red

A side dish of okra, tomatoes and black olives stars in this easy summer meal

Posted: August 14, 2012  By Jennifer Fiedler

July 31, 2012 Issue  :  Features

Grilling with Family in Houston

Pappas Bros. owners Chris and Harris spruce up a barbecue with surprise ingredients and an all-American wine list

Posted: July 31, 2012  By Owen Dugan

July 31, 2012 Issue  :  Features

Shrimp and Melon Salad With Sparkling Wine

Chef Perry Hoffman, Étoile at Domaine Chandon, Yountville, Calif.

Posted: July 31, 2012  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipes: Grilled Goat Cheese Sandwiches with a Sauvignon Blanc

A classic pairing updates a comfort food for summer

Posted: July 24, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Maitake Mushroom Burgers with an Italian Red

A Barbera d’Asti provides the right contrast to a light and easy weeknight dinner

Posted: July 10, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Garlicky, Tomato-Almond Shrimp with a Portuguese White

This simple summer dish takes inspiration from a rustic Spanish sauce

Posted: June 26, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

Grilled Scallops and American Sparklers for the Fourth of July

A bright and tangy grill recipe and 11 sparkling wines from California and New Mexico make for a delicious Independence Day

Posted: June 22, 2012  By Laurie Woolever

June 15, 2012 Issue  :  Features

Flank Steak and Salsa Verde With Malbec

Owner Mandy Oser and chef Amorette Casaus, Ardesia, New York

Posted: June 15, 2012  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Lamb Merguez Sausage Pizza and a Tuscan Red

A Sangiovese blend brings a musical brightness to the table

Posted: June 12, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

Skirt Steak and Malbec for Father's Day

This quick recipe for the grill is topped with a tangy tomato and almond salsa; pair it with one of 12 recently rated Argentinean reds

Posted: June 8, 2012  By Laurie Woolever

May 31, 2012 Issue  :  Features

Celebrate, New England Style

Toast your family and friends with a Northeastern coastal feast

Posted: May 31, 2012  By Owen Dugan

May 31, 2012 Issue  :  Features

Soft-Shell Crabs With Viognier

Chef Walter Bundy, Lemaire, Jefferson Hotel, Richmond, Va.

Posted: May 31, 2012  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Cornmeal-Crusted Halibut with a French Rosé

The secret for this easy, fast fish recipe is to keep it simple

Posted: May 22, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

Vibrant Bean and Radish Salad and Fresh Rosé for Memorial Day

A recipe from chef Chris Cosentino's new book, plus a list of 12 recently rated rosés

Posted: May 18, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Roast Chicken and Asparagus Spring Salad with Sauvignon Blanc

A gourmet spin on a deli classic makes a great home for asparagus

Posted: May 8, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

Green Papaya Salad and Riesling for Mother's Day

Los Angeles chef Sang Yoon shares a fresh and flavorful recipe, and we suggest Rieslings to pour alongside

Posted: May 4, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Spanish-Style Clams with a Basque White

This classic combination of flavors, paired with a wine called Txakolina, makes an easy light dinner

Posted: April 24, 2012  By Jennifer Fiedler

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