recipes

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Dec. 15, 2012 Issue  :  Features

The Kitchen in the Laboratory

Nathan Myhrvold applies an engineer’s accuracy and a techie’s innovation to cooking

Posted: December 15, 2012  By Harvey Steiman

Dec. 15, 2012 Issue  :  Features

Wine Spectator Menu

Posted: December 15, 2012  By Harvey Steiman

Dining & Travel  :  Menu Headers

The Kitchen in the Laboratory

Nathan Myhrvold applies an engineer’s accuracy and a techie’s innovation to cooking

Posted: December 15, 2012  By Harvey Steiman

News & Features  :  Seasonal

A Feast of Seafood for the Holidays

Three chefs' recipes for your festive holiday table, plus 12 recommended Pinot Grigios and Sauvignon Blancs

Posted: December 14, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Potato Latkes and Prosecco

You can’t go wrong with fried potatoes and sparkling wine

Posted: December 11, 2012  By Jennifer Fiedler

Nov. 30, 2012 Issue  :  Features

Mushroom Flan With Cru Beaujolais

Chef David Bouley, Bouley, New York

Posted: November 30, 2012  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Winter Squash Pasta and Beaujolais

Pancetta, ricotta and kabocha squash make a perfect combination for a winter night

Posted: November 27, 2012  By Jennifer Fiedler

Nov. 15, 2012 Issue  :  Features

Chicken Noodle Soup With Sonoma Chardonnay

Chef Brandon Carter, The Inn at Palmetto Bluff, Bluffton, S.C.

Posted: November 15, 2012  By Owen Dugan

News & Features  :  Seasonal

Chefs to the Rescue for Thanksgiving

What to cook for the big day, and what to do with all those leftovers. Plus, recently rated Chardonnays and Pinot Noirs

Posted: November 14, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Pan-Roasted Chicken with Creamy Mushroom Sauce

A Sauvignon Blanc from France makes a great complement to this easy, satisfying dish

Posted: November 13, 2012  By Jennifer Fiedler

Oct. 31, 2012 Issue  :  Features

Porchetta With a Sicilian Red

Chef Michael Shrader, Urban Union, Chicago

Posted: October 31, 2012  By Owen Dugan

News & Features  :  Seasonal

Spooky Black Licorice Ice Cream and Sweet Sips for Halloween

Pastry whiz Hedy Goldsmith shares a recipe from her new book, and we share a list of 16 recommended dessert wines

Posted: October 26, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Herb-Crusted Sole with Chardonnay

Mashed potatoes made with olive oil makes a simple side

Posted: October 23, 2012  By Jennifer Fiedler

Oct. 15, 2012 Issue  :  Features

Roasted Duck With a Languedoc Red

Chef Robert Wiedmaier, Marcel’s, Washington, D.C.

Posted: October 15, 2012  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Fall Vegetable Pot Pie with Red Wine Sauce

Pair this warming seasonal dish with a red Bordeaux

Posted: October 9, 2012  By Jennifer Fiedler

Sept. 30, 2012 Issue  :  Features

Northern Fried Chicken With California Syrah

Chefs Bruce and Eric Bromberg, Blue Ribbon Sushi Bar & Grill at The Cosmopolitan of Las Vegas

Posted: September 30, 2012  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Homemade Meatballs and Chianti

Revive a classic pairing for cooler weather

Posted: September 25, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Spicy Pan-Seared Hanger Steak and a Greek Red

Roast eggplant with a garlic-yogurt sauce makes a delicious seasonal side

Posted: September 11, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

New Recipes and Kosher Wines for the High Holidays

Elegant dishes from a new kosher hot spot in Manhattan, plus 12 recently rated kosher reds and whites for your holiday table

Posted: September 6, 2012  By Laurie Woolever

Aug 31, 2012 Issue  :  Features

Scallops With White Rhône

Executive chef Sam Hazen, Veritas, New York

Posted: August 31, 2012  By Owen Dugan

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