recipes

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News & Features  :  Seasonal

Mario Batali's Sausage and Peppers Pizza

Posted: January 30, 2012  

News & Features  :  Seasonal

Chowder House Manhattan Blue Crab Chowder

Posted: January 30, 2012  

News & Features  :  Seasonal

Neptune Oyster New England Clam Chowder

Posted: January 30, 2012  

News & Features  :  Seasonal

Island Creek Oyster Stew

Posted: January 30, 2012  

News & Features  :  Matchmaking

8 & $20 Recipe: A Simple Steamed Fish with an Oregon Pinot Gris

A bed of shiitake mushrooms, red potatoes and cabbage makes a delicious complement

Posted: January 24, 2012  By Jennifer Fiedler

Dec. 31, 2011 - Jan. 15, 2012 Issue  :  Features

Chocolate Cream Pie With Tawny Port

Chef Hedy Goldsmith, Michael’s Genuine Food and Wine, Miami

Posted: December 31, 2011  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Spinach Quiche with a Pinot Gris

An Alsatian white brings out the baking spices in this easy warming dish

Posted: December 27, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Sparkling Wine and Candied Bacon for New Year's Eve

Ring in 2012 with salty-sweet snacks on a stick and 15 recommended sparklers

Posted: December 23, 2011  By Laurie Woolever

News & Features  :  Seasonal

Jacques Pépin's Roast Capon and Red Wines for the Holidays

A spectacular recipe from the legend's new book, plus a list of recently rated Rhône reds

Posted: December 16, 2011  By Laurie Woolever

Dec. 15, 2011 Issue  :  Features

Braised Rabbit With Valpolicella

Chefs Frank Castronovo and Frank Falcinelli, Frankies 570 Spuntino, New York

Posted: December 15, 2011  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Easy, Classic French Onion Soup

Pour a dry Amontillado Sherry for the adventurous or a red Bordeaux for something more traditional

Posted: December 13, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Jacques Pépin Recipes and White Wines for the Holidays

Two recipes from the legend's new book, plus a list of recommended aromatic whites

Posted: December 9, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

Jacques Pépin Recipes for the Holidays

New special-occasion recipes from the legend's new book

Posted: December 9, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

The Southern Holiday Table

Classic, festive recipes from the American South

Posted: November 30, 2011  By Sam Gugino

Nov. 30, 2011 Issue  :  Features

The Southern Holiday Table

Classic, festive recipes from the American South

Posted: November 30, 2011  By Sam Gugino

News & Features  :  Matchmaking

Turkey Cassoulet and Côtes du Rhône

This superfast take on cassoulet transforms Thanksgiving leftovers into a hearty winter stew

Posted: November 22, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Turkey Two Ways and California Pinot Noirs for Thanksgiving

A traditional turkey, a new way with leftovers, and 12 recently rated reds for the holiday table

Posted: November 18, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

Turkey Two Ways with Fresh New Side Dishes

Posted: November 18, 2011  By Laurie Woolever

News & Features  :  Seasonal

Fresh New Side Dishes and California Chardonnays for Thanksgiving

Stuffing and potatoes are joined by Jerusalem artichoke soup, kale salad and California Chardonnays

Posted: November 11, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Prosciutto, Winter Squash and Gorgonzola Flatbread with a French White

An 88-point Rhône white anchors the flavors of this crowd-pleasing recipe

Posted: November 8, 2011  By Jennifer Fiedler

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