recipes

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June 15, 2012 Issue  :  Features

Flank Steak and Salsa Verde With Malbec

Owner Mandy Oser and chef Amorette Casaus, Ardesia, New York

Posted: June 15, 2012  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Lamb Merguez Sausage Pizza and a Tuscan Red

A Sangiovese blend brings a musical brightness to the table

Posted: June 12, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

Skirt Steak and Malbec for Father's Day

This quick recipe for the grill is topped with a tangy tomato and almond salsa; pair it with one of 12 recently rated Argentinean reds

Posted: June 8, 2012  By Laurie Woolever

May 31, 2012 Issue  :  Features

Celebrate, New England Style

Toast your family and friends with a Northeastern coastal feast

Posted: May 31, 2012  By Owen Dugan

May 31, 2012 Issue  :  Features

Soft-Shell Crabs With Viognier

Chef Walter Bundy, Lemaire, Jefferson Hotel, Richmond, Va.

Posted: May 31, 2012  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Cornmeal-Crusted Halibut with a French Rosé

The secret for this easy, fast fish recipe is to keep it simple

Posted: May 22, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

Vibrant Bean and Radish Salad and Fresh Rosé for Memorial Day

A recipe from chef Chris Cosentino's new book, plus a list of 12 recently rated rosés

Posted: May 18, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Roast Chicken and Asparagus Spring Salad with Sauvignon Blanc

A gourmet spin on a deli classic makes a great home for asparagus

Posted: May 8, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

Green Papaya Salad and Riesling for Mother's Day

Los Angeles chef Sang Yoon shares a fresh and flavorful recipe, and we suggest Rieslings to pour alongside

Posted: May 4, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Spanish-Style Clams with a Basque White

This classic combination of flavors, paired with a wine called Txakolina, makes an easy light dinner

Posted: April 24, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Mustard-Braised Chicken and Chardonnay

The creamy sauce gets a mellow kick from Dijon mustard

Posted: April 10, 2012  By Jennifer Fiedler

March 31, 2012 Issue  :  Features

Marvesta Prawns With Chardonnay

Chef Jose Garces, JG Domestic, Philadelphia

Posted: March 31, 2012  By Sam Gugino

News & Features  :  Seasonal

Cuban Sandwiches and Oregon Pinot for Springtime

Try this pork belly version of the classic, from Portland's Bunk Sandwiches, with one of these 11 great Pinot Noirs

Posted: March 30, 2012  By Laurie Woolever

News & Features  :  Seasonal

Tasty Tradition and Kosher Wines for Passover

A flavorful variation on tzimmes and brisket, plus 16 recently rated kosher wines from Israel

Posted: March 28, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Eggs on Polenta with Chardonnay

Arugula-walnut pesto adds a layer of complexity to the dish

Posted: March 27, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Fish Tacos and Sauvignon Blanc

Roasted tomatillo sauce makes for an easy wine-friendly meal

Posted: March 13, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Zesty Italian-Style Burgers and Chianti

This quick and easy dinner is inspired by a classic osso buco recipe

Posted: February 28, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Spicy Butternut Squash Soup with a French White

Ancho chile-spiked cream adds an extra dimension to this wintertime staple

Posted: February 14, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

Oysters, Caviar and Sauvignon Blanc for Valentine's Day

Enjoy this elegant, flavorful dish from Yountville's Brix restaurant, plus pick a pairing from our list of 14 recently rated whites

Posted: February 3, 2012  By Laurie Woolever

News & Features  :  Seasonal

The Souper Bowl: Beantown vs. the Big Apple

New England and Manhattan face off with chowder recipes, Mario Batali shares a winning New York pizza and our editors pick 25 value wines for the match

Posted: January 30, 2012  By Robert Taylor

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