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Sept. 30, 2013 Issue  :  Features

Roasted King Salmon With Chardonnay

Chef Michael LaScola, American Seasons, Nantucket, Mass.

Posted: September 30, 2013  By Lizzie Munro

News & Features  :  Matchmaking

Three's a Charm: Shrimp Appetizers for Summer's End

Throw a party where shellfish takes center stage in a variety of dishes

Posted: September 13, 2013  By Lizzie Munro

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Lamb Kebabs with Shiraz

This easy recipe takes inspiration from Greek moussaka

Posted: September 10, 2013  By Jennifer Fiedler

Aug. 31, 2013 Issue  :  Features

Stuffed Butternut Squash With Vouvray

Chef Scott Crawford, Herons, Cary, N.C.

Posted: August 31, 2013  By Lizzie Munro

News & Features  :  Seasonal

A Homey Italian Feast and Kosher Wines for the High Holidays

A New York chef shares Italian-inflected family recipes. Plus, 14 recently rated kosher wines from Israel and California

Posted: August 27, 2013  By Laurie Woolever

News & Features  :  Seasonal

Well-Dressed Dogs and California Pinot Noir for Labor Day

Sausage-dressing tips from Hot Doug's, a fresh salad and 12 recently rated reds for summer's last hurrah

Posted: August 23, 2013  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: Corn and Goat Cheese Soufflé with Sauvignon Blanc

This twist on a French classic makes for easy summer entertaining

Posted: August 13, 2013  By Jennifer Fiedler

Dining & Travel  :  Menu Headers

Island Time Grilling

Hawaii-based chef Alan Wong shares recipes and tips for the perfect laid-back tropical barbecue

Posted: July 31, 2013  By Jennifer Fiedler

July 31, 2013 Issue  :  Features

Island Time Grilling

Hawaii-based chef Alan Wong shares recipes and tips for the perfect laid-back tropical barbecue

Posted: July 31, 2013  By Jennifer Fiedler

July 31, 2013 Issue  :  Features

Red Pepper Bisque With Chardonnay

Chef Kelly Liken, Restaurant Kelly Liken, Vail, Colo.

Posted: July 31, 2013  By Lizzie Munro

News & Features  :  Matchmaking

8 and $20 Recipe: Simple Pesto Pasta with a Sicilian White

Easy tweaks, such as adding shrimp, make this summertime classic an ideal wine pairing

Posted: July 9, 2013  By Jennifer Fiedler

June 30, 2013 Issue  :  Features

Don Watson Lamb Trio With Pinot Noir

Chef Victor Scargle, Lucy Restaurant and Bar, Yountville, Calif.

Posted: June 30, 2013  By Lizzie Munro

News & Features  :  Seasonal

Zesty Steaks, Eggs and Zinfandel for Independence Day

Two great recipes from Albuquerque chefs, plus 14 recently rated Zinfandels recommended by the editors

Posted: June 21, 2013  By Laurie Woolever

June 15, 2013 Issue  :  Features

Hunter’s Chicken With Nero d’Avola

Chef Hugh Acheson, Five & Ten, Athens, Ga.

Posted: June 15, 2013  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Lemon-Butter Grilled Salmon and Pinot Noir

Tweaking a classic combo for a lighter style of wine

Posted: June 11, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

Scallops and White Wine for Father's Day

A great early summer recipe from the new incarnation of a legendary restaurant, and 13 recommended white wines to pour alongside

Posted: June 7, 2013  By Laurie Woolever

May 31, 2013 Issue  :  Features

Asparagus Risotto With Sancerre

Posted: May 31, 2013  By Owen Dugan

News & Features  :  Seasonal

Reds, Whites and Burgers for Memorial Day

Two innovative burgers from a great new book, plus 16 recommended reds and whites to match

Posted: May 17, 2013  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Indian-Spiced Grilled Chicken and Chardonnay

A warm side salad of wilted spinach and chickpeas rounds out the meal

Posted: May 14, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

A Tasty Family Meal and Sauvignon Blanc for Mother's Day

Celebrate Mom with two great recipes from Union Square Hospitality Group's new behind-the-scenes cookbook. Plus, notes and scores for 12 Sauvignon Blancs from California and New Zealand

Posted: May 3, 2013  By Laurie Woolever

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